Lox and Cream Cheese Scrambled Eggs

"I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet."
 
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photo by Rayndrop photo by Rayndrop
photo by Rayndrop
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
  • Melt butter in a frying pan over medium-high heat.
  • Add eggs and stir.
  • When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
  • Add salt and pepper to taste.

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Reviews

  1. So creamy tasting! I estimated amounts of ingredients. The Swiss cheese definitely makes this dish! Never would have thought to combine eggs with cream cheese & lox. Wonderful breakfast, especially on top of toast with hot coffee! Of course I overcooked it a little, but that didn't seem to affect the flavor/consistency. The lox flavor is so subtle, not overwhelming, not salty. A+
     
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