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Lox Cornucopia Appetizer

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“These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!”
READY IN:
15mins
YIELD:
32 Corucopius
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll each slice of salmon into a cone shape.
  2. Place on wax paper.
  3. Cream the cheese until soft.
  4. Stir in the parsley.
  5. Pipe into the wee cones of salmon.
  6. Top with a tiny spoon of caviar.
  7. Arrange on a platter and refrigerate until serving time.

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