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“This recipe is from Susan Mendelson"s (original owner & operator of Vancouver's "Lazy Gormet") first cookbook"Mama Never Cooked Like this" All her recipes are excellent. This one is easy and very good.”
READY IN:
15mins
YIELD:
2 cups apprx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together lox& cream cheese.
  2. Add onion, lemon juice& pepper.
  3. Fold in the olives.
  4. Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.

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