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Lox & Onion Omelet

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“I cook this almost every Sunday morning.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onion.
  2. Shred lox into small pieces.
  3. Melt butter in frying pan.
  4. Fry onions.
  5. Put shredded lox into pan.
  6. Crack 6 eggs into pan on top of onions/lox mix.
  7. Mix everything together. Don't cook like a traditional omelet.
  8. Take of stovetop burner.
  9. Place slices of Muenster cheese ontop of omelet.
  10. Cover pan to allow cheese to melt.
  11. Salt to taste.

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