L's Cheese Coneys
photo by Arctides Regalis
- Ready In:
- 2hrs 10mins
- Ingredients:
- 18
- Yields:
-
7-8 dogs
- Serves:
- 7-8
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, diced
- 1⁄2 cup bell pepper, pureed
- 1⁄2 cup mixed mushrooms, diced
- 1 tablespoon Worcestershire sauce
- 3⁄4 tablespoon vinegar
- 1 (23 ounce) can crushed tomatoes
- 4 ounces barbecue sauce
- 3 bay leaves
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 (16 ounce) can kidney beans, pureed
- 1 (13 ounce) package hot dogs
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1 teaspoon cayenne pepper
- 3⁄4 tablespoon unsweetened cocoa
directions
- Brown the ground beef.
- Add your onions, peppers, and mushrooms, browning them lightly.
- Add the worcester sauce, tomatoes, vinegar, bay leaves, and barbecue sauce. Simmer for half an hour.
- Add the spices and kidney beans, stirring them thoroughly into the mix. Simmer for 1 hour.
- Add the hot dogs and cook them for 15 minutes in the sauce.
- Serve on a hotdog bun with mustard, chopped onion, and shredded cheese.
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RECIPE SUBMITTED BY
Arctides Regalis
Norcross, Georgia
Ohio Native, Former Alaskan. Haven't updated this profile in years. Most of my recipes are monstrosities.