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“This is my cheese coney recipe, based on what I learned from my youth in Cincinnati. I've gotten rave reviews from friends on these tasty little creations.”
READY IN:
2hrs 10mins
SERVES:
7-8
YIELD:
7-8 dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef.
  2. Add your onions, peppers, and mushrooms, browning them lightly.
  3. Add the worcester sauce, tomatoes, vinegar, bay leaves, and barbecue sauce. Simmer for half an hour.
  4. Add the spices and kidney beans, stirring them thoroughly into the mix. Simmer for 1 hour.
  5. Add the hot dogs and cook them for 15 minutes in the sauce.
  6. Serve on a hotdog bun with mustard, chopped onion, and shredded cheese.

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