Luau Fondue
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 -3 lbs pork tenderloin
- soya sauce
- 3 cups chicken broth, approx
- 1⁄2 teaspoon powdered ginger
directions
- Brush the pork with soya sauce on all sides.
- Let marinate for 1 hour.
- Slice the pork paper thin and arrange either flat or rolled on a platter.
- Mix the broth and the ginger in the fondue pot and bring to a boil.
- Serve with rice and sauces for dipping.
- Plum sauce, pineapple sauce, curry sauce (if you like spicy).
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...