“a fondue on the lighter side... in response to a message board request...”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the pork with soya sauce on all sides.
  2. Let marinate for 1 hour.
  3. Slice the pork paper thin and arrange either flat or rolled on a platter.
  4. Mix the broth and the ginger in the fondue pot and bring to a boil.
  5. Serve with rice and sauces for dipping.
  6. Plum sauce, pineapple sauce, curry sauce (if you like spicy).

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