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Lubiya (Sephardi Israeli Black-Eyed Pea Soup)

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“A light, flavorful soup that works perfectly as a quick lunch or light vegan main course.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium-high heat. Add the onions, garlic, and serrano peppers, and cook for 5 minutes or until the onion is soft.
  2. Stir in the black-eyed peas, diced tomatoes, chicken stock, cumin, turmeric, salt, and half of the cilantro. Bring to a boil, then lower the heat and simmer for 30 minutes.
  3. Remove from heat and stir in the lemon juice and the remaining cilantro. Serve.

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