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Lubya Bi-Zayt (Lebanese Green Beans)

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“An appetizer served at a Phoenician restaurant in Syracuse. The beans should be nice and soft when finished. Flat Italian type beans are good this way, too, but may require longer cooking.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion and garlic cloves in oil over high heat, stir for 5 minutes.
  2. Add beans, cook for 10 minutes, stir occasionally.
  3. Add tomato, salt, sugar, chile, allspice, and water. Cover. Bring to a boil, then reduce heat to low and cook for 35 minutes or till tender.
  4. Remove chile before serving.

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