“This came from Luby's 50th Anniversary Cookbook.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes.
  2. Use as a basting sauce and topping for meats and poultry including chicken and turkey; beef roasts, steaks, and ribs; meat loaves and hamburgers; pork roasts, chops, tenderloin, and ribs; and bratwurst and hot dogs. 4°C.

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