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Luby's Cafeteria Almond Chicken Salad

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“Tasty and perky chicken salad. Pecans or walnuts can be substituted for the almonds. Leftover turkey can be used instead of chicken”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
  2. In small bowl, mix mayonnaise and seasoned salt until well blended.
  3. Pour over chicken mixture and toss lightly to coat evenly.
  4. Cover and refrigerate at least 2 hours.
  5. Serve on lettuce, if desired.

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