Luby's Cafeteria Baked Spareribs With Luau Sauce
photo by llk2day
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Ribs
- 3628.73 g pork spareribs, cut into 1 lb pieces
- 59.14 ml seasoning salt
- 236.59 ml honey
-
Luau Sauce
- 354.88 ml thawed frozen peaches, drained
- 118.29 ml white vinegar
- 7.39 ml ground ginger
- 177.44 ml firmly packed light brown sugar
- 118.29 ml ketchup
- 44.37 ml soy sauce
- 2.46 ml garlic powder
- 2.46 ml salt
directions
- Preheat oven to 250°F.
- For ribs, remove and discard excess fat.
- Arrange in baking pan large enough to hold in a single layer.
- Sprinkle with seasoned salt.
- Bake 2 hours or until ribs are cooked through and meat is tender.
- Brush with honey and continue baking 5 minutes.
- For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
- In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
- Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
- Add to peaches.
- Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
- Cook over medium heat, stirring occasionally, just until mixture simmers.
- Serve with ribs.
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Reviews
-
We had some boneless Pork ribs left over from last nights BBQ. So I can't rate the cooking of the ribs. I rated the sauce only. I found very tasteful myself. Now the old guy I live with said to much vinegar for his taste. So next time I will try the mild rice vinegar instead, then both of us will be happy.
RECIPE SUBMITTED BY
Molly53
United States