Luby's Cafeteria Baked White Fish
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 (6 ounce) skinless white fish fillets (cod, haddock, or other fish fillets)
- 1⁄2 cup flour
- 3 1⁄2 - 4 cups mayonnaise
- lemon pepper seasoning
- dried parsley flakes
- water
directions
- Preheat oven to 350°F.
- Coat fish with flour, shaking off excess.
- Spread mayonnaise evenly over fish.
- Sprinkle with lemon pepper and parsley.
- Place in baking pan large enough to hold in a single layer.
- Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
- Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.
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Reviews
-
I used Schwan's frozen blue hake. I didn't think the flour would stick to the frozen fish, so I omitted it. I sprinkled the fish with a seasoned salt and spread it with mayo. Because the fish was frozen, I baked it at 400Ëš for 30 minutes. (These were "fat" pieces.) The result was delicious. The only thing I would change next time, is to spread the mayo a little thicker. My husband loved it, too. I'll be using this recipe often.
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We don't have a Luby's here but this sounded to good to pass and so simple (usually always the best) but the best laid plans often come assunder; thought I had everything ready to go and all I had to do was dust fish and coat with mayo but I had no lemon pepper so what do you do - you add a tablespoon of dijon mustard to the mayonaise and go ahead. Turned out fantastic. My fillets were a little bigger (closer to 7 to 8 ounces each and thick) and needed 35 minutes to cook. A keeper and will try again next time with the lemon pepper. Thank you Molly53.
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RECIPE SUBMITTED BY
Molly53
United States