Luby's Cafeteria Italian Chicken Breast

“For fans of cafeteria cuisine courtesy of the Houston Chronicle.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
  2. In a shallow bowl, whisk together milk and eggs until well-blended.
  3. Place remaining flour in another shallow bowl.
  4. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
  5. Heat about 1/8 inch oil in large skillet over medium heat.
  6. Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
  7. Garnish with cheese and parsley.

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