Lucerne Onion Salad (Luzerner Zwiebelsalat)

“This recipe is translated from german.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
  2. Cut the peeled onions and garlic slices.
  3. Fry onions in oil until golden brown.
  4. Drain and while still hot, add to the marinade.
  5. Refrigerate.

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