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Luchow Hot Potato Salad With Bacon Aka Speck Salat

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“Luchow was a famous German resturant in NYC. I have made this recipe since I was 13 and always have had demands for the recipe. The last time I made it for the family picnic, I had to wack the kid with a spoon to keep her out of it before I served it. Wonderful sweet sour taste. This does not expand easily. If more is needed I would recommend making another batch rather than doubling.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: use pasturized eggs. Same amount of Boullion may be used for stock.
  2. Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.
  3. Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.
  4. Servings 2 to 4.
  5. Time to make is a guess.

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