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Lucie's 7-Up Pie Crust (idiot proof pastry recipe)

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“This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)”
READY IN:
1hr 5mins
SERVES:
20
YIELD:
5 Pastry crusts
UNITS:
US

Ingredients Nutrition

  • 5 cups pastry flour
  • 1 lb lard
  • 1 can 7-Up soda

Directions

  1. Cut lard into flour until it is the consistency of coarse oatmeal.
  2. Add 7-up and mix thoroughly.
  3. Place in fridge for approximately one hour.

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