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Lucille B's Raspberry or Cranberry Ring

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“I don't know who Lucille B was (probably one of my mom's bridge cronies), but her salad is very good. I often make the cranberry version on Thanksgiving.”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. If using raspberries, drain, reserving syrup.
  2. Dissolve gelatin in boiling water.
  3. Stir in ice cream by spoonfuls, stirring until melted.
  4. Stir in thawed lemonade and syrup.
  5. Refrigerate until partially set.
  6. Stir in berries and nuts.
  7. Pour into 6 cups gelatin mold and refrigerate until set.
  8. If using cranberries, proceed as above, but add frozen cranberry relish with lemonade.
  9. Stir in nuts when partially set.

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