Lucky 32 Black Bean Cakes

Name: Lucky 32 Black Bean Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1537.83 ml cooked black beans; 118.29 ml salsa; 118.29 ml red onion, finely diced; 1 red bell peppers, finely diced; 59.14 ml chopped fresh cilantro; 473.18 ml breadcrumbs; 14.79 ml fresh jalapeno pepper, diced; 2.46 ml Tabasco sauce; 4.92 ml Tabasco jalapeno sauce; 473.18 ml crushed tortilla chips; 4.92 ml ground cumin; 4.92 ml ground coriander

Submitted by Miss Annie

"A recipe from the Lucky 32 restaurant chain in North Carolina and is one of their most requested recipes. Though Lucky 32 makes these cakes with Tabasco brand hot-pepper sauces, other brands of hot sauce may be substituted, and just one type of hot sauce may be used instead of two with similar results."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

1537.83 ml cooked black beans
118.29 ml salsa
118.29 ml red onion, finely diced
1 red bell peppers, finely diced
59.14 ml chopped fresh cilantro
473.18 ml breadcrumbs
14.79 ml fresh jalapeno pepper, diced
2.46 ml Tabasco sauce
4.92 ml Tabasco jalapeno sauce
Tortilla Chip Breading
473.18 ml crushed tortilla chips
4.92 ml ground cumin
4.92 ml ground coriander

directions

Rinse black beans in cold water.
Drain well in a colander for at least 10 minutes.
Place beans and all other ingredients except Tortilla Chip Breading in a mixing bowl.
Blend well with hands, mashing some of the beans to form a thick mixture.
Form mixture into 3-ounce patties.
Dredge each patty in Tortilla Chip Breading and set aside.
Spray a large skillet with cooking spray or add 2 tablespoons of olive oil and heat over medium-high heat.
Saute bean cakes in hot skillet, turning once when bottom are golden brown.
Serve with condiments of choice, such as salsa and sour cream.
For Tortilla Chip Breading, place all ingredients in a food processor and process to a crumb consistency.

Questions & Replies

Can they be frozen! Before or after cooking?

blairh1003

Reviews

Delicious, easy to make, and healthy! I served these over rice with salsa and guacamole and my husband and I loved them. I will make this one again and again! Thanks!!

hayleysuzanne