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Lucky 32 Golden Tomato Soup

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“This great restaurant shared this recipe on a local morning new show.”
READY IN:
30mins
SERVES:
16
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cored tomatoes on a sheet tray and roast at 350 degrees until the skins are blistered.
  2. Meanwhile, melt butter in a sauce pot and sweat onions until golden and soft.
  3. Add vegetable stock, roasted tomatoes, garlic, salt, pepper and thyme; simmer for 5-10 minutes.Puree and then strain through medium holed strainer. Discard solids.Return liquid to pot and add remaining ingredients.
  4. Bring to a simmer; taste for salt and remove from heat.

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