Lucky Lamb Snackers
"These are wonderful treats for your pup, from Rachel Ray Everyday. He/she will love you for making them!"
- Ready In:
- 39mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1⁄2 cup ground lamb (4 oz)
- 1⁄2 cup shredded sweet potato
- 2 eggs
- 2 cups flour
directions
- Preheat oven to 350°F Cook the lamb and sweet potato together in a small pan until the meat is browned. Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
- Mix in the eggs flour, and 1/4 C water.
- Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes. Let cool.
- You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
