STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“... this bundt cake will always be found on the sunny side of the sweet :)”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix the soymilk, zest, and lemon juice.
  3. Allow the mixture to sit for 5 minutes.
  4. Mix in 1 1/4 cup agave nectar and oil.
  5. In a separate bowl, whisk the flour, baking powder, baking soda, egg replacer and salt.
  6. Mix the above wet and dry ingredients together, and pour into greased bundt pan.
  7. Bake for about one hour, until golden brown.
  8. Let cool completely before turning the cake out of the pan.
  9. Mix icing ingredients (cashews, coconut milk, vanilla extract, 1/3 cup agave nectar) in blender, strain, and ice the cooled cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: