Lucky Lime Rolls
"These rolls are delicious any day but, perfectly Lucky for St. Patrick's Day.
Video Instructions: http://www.rhodesbread.com/recipes/view/2391"
photo by Rhodes Bake-N-Serv
- Ready In:
- 32mins
- Ingredients:
- 10
ingredients
- 8 rhodes frozen dinner rolls, thawed but still cold
- 1 lime, zest of
- 1⁄2 cup sugar
- 1⁄4 cup butter, melted
-
Green Frosting Dip
- 2 cups powdered sugar
- 1⁄2 lime, juice of
- 1 tablespoon butter, melted
- 1⁄2 teaspoon vanilla
- green food coloring
- milk, if needed
directions
- Using one roll, cut off a small piece of dough for the stem and press the rest of the roll into a 4-inch circle.
- Make 3 leaves by cutting the circle almost all the way through, into thirds like a pizza, leaving the pieces attached in the center.
- Clip each leaf at the top to make a dip in the top of the leaf.
- Combine zest and sugar in a bowl,.
- Dip the cut and clipped circle, carefully in the melted butter and then into the sugar mixture.
- Place on a sprayed baking sheet, separating the leaves so they don't touch.
- Roll the cut off piece into a stem and dip it in butter and sugar mixture and place under the center of the shamrock.
- Repeat process with remaining rolls.
- Cover with plastic wrap and let rise about 45 minutes.
- Bake at 350°F 10-12 minutes or until golden brown.
- Serve with green frosting dip if desired.
- To make green frosting dip, combine all ingredients except milk and mix well.
- Add milk to make the right consistency for dipping.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
