Lucky Salad (For New Year's)
"To get the kids to try black-eyed peas on New Year's Day, we told them this was a bowl of luck. I don't think they believed us, but they did like the salad."
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 4 cups black-eyed peas, cooked, drained
- 1 cup frozen corn, thawed
- 1 large carrot, shredded
- 4 green onions, sliced
- 1 red bell pepper, chopped
- 1⁄2 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 1 garlic clove, minced
- 1 teaspoon italian seasoning
- 1⁄4 - 1⁄2 teaspoon cumin, ground
- 2 tomatoes, diced
directions
- Combine the vegetables--except the tomatoes-- in a large bowl and set aside.
- Combine the oil, wine and seasonings, stirring till sugar and salt are dissolved.
- Pour the dressing over the salad, mix well, and refrigerate for a couple of hours.
- Just before serving, add the tomatoes and stir everything together again.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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