Lucques Pork Burger

Name: Lucques Pork Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground pork; 4 ounces firm chorizo sausage or 4 ounces hot Italian sausage, casing removed and crumbled; 2 slices bacon, finely chopped; 1/4 cup olive oil; 1/4 cup minced shallot; 2 tablespoons chopped parsley; 2 teaspoons fresh thyme leaves; 1 teaspoon ground cumin; 4 hamburger buns, toasted

Submitted by Pinay0618

"Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs ground pork
4 ounces firm chorizo sausage or 4 ounces hot Italian sausage, casing removed and crumbled
2 slices bacon, finely chopped
¹⁄₄ cup olive oil
¹⁄₄ cup minced shallot
2 tablespoons chopped parsley
2 teaspoons fresh thyme leaves
1 teaspoon ground cumin
4 hamburger buns, toasted

directions

In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.
Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.