Lucy's Fabulous Beef Stew

Name: Lucy's Fabulous Beef Stew
Prep time: 8 h
Total time: 8 h
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs stew beef chunks; 1 large yellow onion, chopped; 5 stalks celery, sliced thinly; 1 green pepper, chopped (1 " pieces); 1 (14 ounce) can stewed tomatoes; 3 small potatoes, cubed; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sugar; 2 tablespoons minute tapioca; 1 1/2 cups chopped carrots (optional); 1 bay leaf (optional)

Submitted by Chef GeraldA

"Simple & delicious.......from Lucy in NC"

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Ready In:: 8hrs
Ingredients:: 12
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs stew beef chunks
1 large yellow onion, chopped
5 stalks celery, sliced thinly
1 green pepper, chopped (1 " pieces)
1 (14 ounce) can stewed tomatoes
3 small potatoes, cubed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
2 tablespoons minute tapioca
1 ¹⁄₂ cups chopped carrots (optional)
1 bay leaf (optional)

directions

Layer vegetables on bottom of crock pot.
Add 1 bay leaf.
sprinkle salt, pepper, sugar & tapioca on mixture.
place bay leaf on vegetables.
add the beef.
pour can of stewed tomatoes on top of ingrediants.
Cook on low for 8 - 10 hours, depending on how you like your vegetables (firm or soft).
an hour before serving add some white
pearl onions.