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Lucy's Pasta

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“From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown garlic in olive oil.
  2. Add onions and gently saute until crunchy and brown.
  3. When onions are almost done, add parsley and saute until limp.
  4. Cook pasta in boiling water until al dente.
  5. While pasta is cooking, beat eggs, cheese, and basil together.
  6. Drain pasta and place in serving bowl.
  7. Fold egg mixture into hot pasta.
  8. Add onion mixture and mix well.
  9. Sprinkle with pepper and top with additional parsley, basil and Parmesan.

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