Lucy's South American Three-Milk Puddings

Name: Lucy's South American Three-Milk Puddings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 puddings, 6 serving(s)
Ingredients: 4 eggs (separated); 150 g caster sugar (2/3 cup); 90 g unsalted butter (softened); 1 teaspoon vanilla bean paste; 60 ml milk (1/4 cup); 150 g plain flour (1 cup); 1 teaspoon baking powder; 150 ml cream (pouring); 2 teaspoons icing sugar; 2 tablespoons pistachios (tasted finely chopped); raspberries (to serve); 160 ml evaporated milk (2/3 cup); 125 ml condensed milk (1/2 cup); 150 ml cream (pouring); 250 g strawberries (hulled); 6 strawberries (fanned for decoration to serve); 1 tablespoon caster sugar

Submitted by I'mPat

"From 11 year old Lucy on Australian Junior Masterchef"

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Ready In:: 50mins
Ingredients:: 17
Yields:: 6 puddings
Serves:: 6

ingredients

4 eggs (separated)
150 g caster sugar (2/3 cup)
90 g unsalted butter (softened)
1 teaspoon vanilla bean paste
60 ml milk (1/4 cup)
150 g plain flour (1 cup)
1 teaspoon baking powder
150 ml cream (pouring)
2 teaspoons icing sugar
2 tablespoons pistachios (tasted finely chopped)
raspberries (to serve)
Soaking Mixture
160 ml evaporated milk (2/3 cup)
125 ml condensed milk (1/2 cup)
150 ml cream (pouring)
Strawberry Coulis
250 g strawberries (hulled)
6 strawberries (fanned for decoration to serve)
1 tablespoon caster sugar

directions

Preheat oven to 200°C.
Grease and line the bases of 6 x 1 cup (250ml) dariole moulds with baking paper.
Place egg whites in a large metal bowl and using an electric mixer, beat until soft peaks form and add 1 tablespoon caster sugar and beat until glossy.
Using a electric mixer beat butter and remaining sugar until thick and pale and then beat in vanilla paste and egg yolks until pale and add milk, flour and baking powder and then beat until combined.
In 2 batches use a large metal spoon to fold egg white mixture into the egg mixture until just combined and then divide among prepared moulds and bake for 15 minutes or until a skewer inserted into the centre comes out clean.
Meanwhile for soaking mixture, whisk ingredients together in a bowl .
For coulis, place berries and sugar in a food processor and whiz until smooth and then strain through a fine sieve to remove the seeds and set aside.
Whip cream and icing sugar until soft peaks form and chill until required.
Using a skewer, repeatedly pierce the top of cooked puddings and then pour soaking mixture over warm puddings and place in the fridge for 15 minutes.
To serve, remove puddings from moulds, top with whipped cream and pistachios and serve with coulis, a few rasperries and fanned strawberry.

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RECIPE SUBMITTED BY

I'mPat

Australia

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.

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