STREAMING NOW: Eden Eats

Luigi's Sweet Curry Shrimp With Linguine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Most ingredients come out of your garden or out of your fridge. It assembles quickly and makes a festive dish with a little pre-planning and shopping. Buy the shrimp frozen in the bag, and the sweet curry at a good spice shop. Here in southern Arizona we always go to Santa Cruz Spice Shop in Tumacacori.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil on medium high heat; cook onions, mushrooms and garlic for 3 minutes.
  2. Add rosemary and basil, continue cooking for two minutes.
  3. Add tomatoes, tomato paste and white wine. Continue cooking for 5 minute.
  4. Add sweet curry, swirl and taste, adjust to add more of needed.
  5. Add salt and pepper to taste, about 1/8 tsp salt, and a little more of the pepper. Cook for about 1 minute.
  6. Add the cream and reduce the heat.
  7. Add the crab and the shrimp and let simmer for 5 minutes.
  8. Boil the Linguine according to directions, and assemble into deep plates.
  9. Serve lemon wedges in a separate dish to pass around.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: