STREAMING NOW: Carnivorous

Lulu Paste

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.”
1 jar

Ingredients Nutrition


  1. Process cheese, onion and pimentos in a food processor.
  2. Add other ingredients and stir till mixed well.
  3. Store in a screw-topped jar in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a