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Lulu's French Dip Roast (Crock Pot)

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“This is the tastiest roast beef I've ever made...and so easy!”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1 large onion, quartered and sliced
  • 1360.77 g beef roast, fat trimmed
  • 118.29 ml water
  • 28.34 g package au jus mix
  • 0.59 ml seasoned pepper

Directions

  1. Place onion in crock pot.
  2. Place meat on top of onion.
  3. In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  4. Pour over roast.
  5. Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  6. Remove meat from liquid.
  7. Let stand for five minutes before thinly slicing across grain.
  8. Strain liquid and make gravy.

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