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“From Crazy Sista Cooking”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
  2. Combine all the ingredients for the frying flour in a bowl and set aside.
  3. Place milk in a separate bowl. Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
  4. Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes. Work in batches and drain on paper towels. Serve immediately.

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