Lumberjack Hamburgers

Name: Lumberjack Hamburgers
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 2 lbs ground beef; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 eggs; 1/4 cup chopped onion; 1/4 cup pickle relish; 1/4 cup diced cheese; prepared mustard (to taste)

Submitted by Recipe Junkie

"From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them!"