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Lumberjack Hash

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“Adapted from Cooking Light (April 2002).”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large nonstick skillet over medium heat.
  2. Add onion; cook 5 minutes.
  3. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
  4. Top with cheese; cook 2 minutes or until cheese melts.

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