Lump Crab Meat Tostadas

“Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. PREPARE:
  2. Put the crabmeat in a bowl.
  3. Pick through it with your fingers to remove any cartilage.
  4. COMBINE:
  5. Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
  6. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
  7. Season well with salt and pepper.
  8. ASSEMBLE:
  9. Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
  10. OPTION:
  11. Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.

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