Traditional Lumpia
"Zeny Sanger"
photo by Ian Magary
- Ready In:
- 46mins
- Ingredients:
- 13
- Yields:
-
36-45 Lumpia
- Serves:
- 36-45
ingredients
- 1 lb hamburger
- 1 lb ground pork
- 1 large carrot
- 1 large onion
- 1⁄2 cup green beans
- salt or pepper
- soy sauce
- fresh garlic, crushed
- 1 egg (to be the glue that holds the wrapper shut)
- 1 (21 ounce) package lumpia skins (or homemade with thin crepe batter)
-
Optional items
- cabbage
- pancit noodles
- ginger
directions
- Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
- Taste and spice up as necessary.
- Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
- Fry in 350-375 degree in vegetable oil.
- Dip in Thai sweet chili garlic sauce.
- Freeze remainder on cookie sheet, then separate and place in freezer bag.
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Reviews
-
Simple and authentic! Love the green beans and used spring onions! Thank you@
RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?
