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“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar, soy sauce, chicken stock, and fish sauce into a small saucepan and bring to a simmer.
  2. Cook a for a few minutes then remove from heat.
  3. Stir in cornstarch mixture, using a whisk. Stir until smooth and then add the garlic.
  4. Return to heat and cook for a few more minutes. Cool before serving with lumpia.

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