Lumpiang Shanghai (Filipino Spring Rolls)

Name: Lumpiang Shanghai (Filipino Spring Rolls)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 0 kg ground pork; 0 kg shrimp, chopped; 59.14 ml finely chopped carrot; 59.14 ml of finely chopped celery; 59.14 ml of finely chopped parsley; 1 garlic clove, minced; 1 egg, slightly beaten; 44.37 ml chopped white onions; 14.79 ml soy sauce; 4.92 ml sugar; 2.46 ml salt; 0.25 ml pepper; 4.92 ml cornstarch; 157.80 ml water; 59.14 ml sugar; 59.14 ml apple cider vinegar; 29.58 ml fish sauce

Submitted by Pinaygourmet 345142

"This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries."

Download

Ready In:: 35mins
Ingredients:: 17
Serves:: 12

ingredients

Lumpia Filling
0 kg ground pork
0 kg shrimp, chopped
59.14 ml finely chopped carrot
59.14 ml of finely chopped celery
59.14 ml of finely chopped parsley
1 garlic clove, minced
1 egg, slightly beaten
44.37 ml chopped white onions
14.79 ml soy sauce
4.92 ml sugar
2.46 ml salt
0.25 ml pepper
Sweet and Sour Sauce
4.92 ml cornstarch
157.80 ml water
59.14 ml sugar
59.14 ml apple cider vinegar
29.58 ml fish sauce

directions

Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
Deep fry in hot oil until golden brown.
Drain.
Cut into shorter lengths before serving.
Prepare Sweet and Sour Sauce:
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with lumpia.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Pinaygourmet 345142

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.

View Full Profile