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Lumpy Pan Pizza

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“This is from Pillsbury. It is my husbands favorite! Its easy to add whatever you like to suit your tastes. It is also especially good reheated the next day, I like to make it a bit crispy. Enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) canpillsbury grands flakey biscuits
  • 1 (8 ounce) can pizza sauce
  • 2 cups shredded mozzarella cheese
  • 16 slices pepperoni
  • 12 cup sliced mushrooms
  • parmesan cheese

Directions

  1. Heat oven to 375°.
  2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Place in medium bowl.
  3. Add pizza sauce, 1 cup cheese and mushrooms. Toss to coat.
  4. Spoon mix into ungreased 9-inch square dish.
  5. Top with pepperoni, and rest of mozzarella. Sprinkle with parmesan.
  6. Bake 22-28 minutes or golden & bubbly.

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