STREAMING NOW: Simply Nigella

Luna's Stacked Red Enchiladas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use Luna's Red Enchilada Sauce to make these enchiladas. Any meat of your choice can be added between the layers.”
READY IN:
35mins
SERVES:
2
YIELD:
2 enchildadas
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry tortillas one at a time in hot oil. Fry them until they are firm but not crisp.
  2. Put tortilla on plate, cover with 1/4 to 1/2 cup of sauce.
  3. Sprinkle with onion and cheese. Add meat if desired.
  4. Repeat steps until desired amount of layers are complete.
  5. Put completed enchildada in oven for 5 to 10 minutes.
  6. Top with basted egg.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: