STREAMING NOW: Chuck's Week Off

Lunch Box Pizzas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Makes a great after school snack.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14 cup tomato sauce
  • 1 teaspoon italian seasoning
  • 10 slices pepperoni
  • 34 cup shredded monterey jack cheese

Directions

  1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: