Lunch Box Taco Chicken Soup
photo by Pamela
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
8 cups
ingredients
- 2 slice bacon, diced
- 236.59 ml mushroom, sliced
- 157.80 ml onion, diced
- 118.29 ml red pepper, diced
- 946.36 ml chicken broth
- 473.18 ml cooked chicken, diced
- 340.19 g can kernel corn
- 473.18 ml taco sauce or 473.18 ml salsa
- 7.39-14.79 ml taco seasoning, I use Bulk Taco Seasoning Mix
directions
- Cook bacon, until crisp, in a large saucpan.
- Add vegetables and cook until onion is soft.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.
- Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
- Send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. This soup goes great with tortilla chips!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for my first OAMC session and my daughter loved it. My son who hates most mexican dishes also loved it and said he'd eat it again. I sent it to work with my husband and he said it was good too. I don't particularly care for corn or mushrooms in anything but I thought it had an interesting flavor and wouldn't mind eating it again.
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba