Lunch Calzone
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 rectangular slices
- Serves:
- 4
ingredients
- 1⁄2 box of 17 . 3 oz frozen puff pastry
- 1 (10 ounce) box frozen spinach
- 3 slices provolone cheese
- 3 slices mozzarella cheese
- 3 slices swiss cheese
- 6 slices pepperoni, sandwich size
- 4 slices deli ham
- 4 slices turkey meat
directions
- Preheat oven to 425.
- Use one package of puff pastry for each calzone. (two come in a box).
- Let puff pastry thaw according to package directions.
- Use one package, unfold, and lightly roll out the dough a little bit.
- Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
- Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
- Spread a layer of the spinach on one half of the dough.
- Layer the 4 slices of ham over the spinach.
- Layer the 3 slices of swiss cheese over the ham.
- Layer the 4 slices of turkey over the swiss cheese.
- Layer the 3 slices of provolone over the turkey.
- Layer the 4 slices of pepperoni over the provolone.
- Layer the 3 slices of mozzarella over the pepperoni.
- Now fold the half that you didn't layer anything on over and seal all the edges really well.
- Cook in a preheated oven for 20 minutes until pastry is golden brown.
- Let cool for 5 minutes before slicing.
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RECIPE SUBMITTED BY
I love to cook and try different recipes.