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“Not your Italian calzone...this is a delicious calzone full of meat, cheese, and spinach. Great for a luncheon.”
READY IN:
30mins
SERVES:
4
YIELD:
4 rectangular slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Use one package of puff pastry for each calzone. (two come in a box).
  3. Let puff pastry thaw according to package directions.
  4. Use one package, unfold, and lightly roll out the dough a little bit.
  5. Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
  6. Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
  7. Spread a layer of the spinach on one half of the dough.
  8. Layer the 4 slices of ham over the spinach.
  9. Layer the 3 slices of swiss cheese over the ham.
  10. Layer the 4 slices of turkey over the swiss cheese.
  11. Layer the 3 slices of provolone over the turkey.
  12. Layer the 4 slices of pepperoni over the provolone.
  13. Layer the 3 slices of mozzarella over the pepperoni.
  14. Now fold the half that you didn't layer anything on over and seal all the edges really well.
  15. Cook in a preheated oven for 20 minutes until pastry is golden brown.
  16. Let cool for 5 minutes before slicing.

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