Lunch in a Cone
"Kids love this one. It also makes a nice novelty dinner for adults. Serve with fresh fruit and some fruit flavored sorbet."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup cooked salad pasta, rings (The small ones.)
- 1⁄2 cup fat-free mayonnaise
- 1⁄2 cup peas
- 1 can tuna in water
- pepper
- flat bottomed ice cream cones
directions
- Cook pasta and then cool it.
- Mix together all the rest except the cones.
- Mix in the cold pasta.
- Let it rest in the frige for at least an hour for the flavors to meld.
- Fill the cones with the tuna mix.
- Give one (and a lot of napkins) to the little guy for lunch.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
