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Lunch in the Vineyard

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“Awesome panini; can use skillet, GF grill, or panini press. From the cookbook, "Delizioso: Panini the Italian Way".”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush one side of all pieces of bread with 1/4 cup EVOO and vinegar. Salt and pepper.
  2. Place artichoke hearts on cutting board and flatten using broad side of a knife.
  3. Assemble sandwiches using artichoke hearts, gorgonzola, escarole.
  4. Brush the outside of sandwiches with remaining olive oil.
  5. Cook until done by preferred method.

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