Lunch Pizza - Tortilla 6 Pts, Pita 7 Pts

"My daughter and I love my version of pizza for lunch. Any lean meat can be used (I use cooked chicken breast) will loads of veggies. I also add 1 tsp Salsa if I use Roasted Garlic Tomato Sauce and after all veggies are sauted, I add a dash of Kraft Roasted Red Pepper Italian Parmasean Dressing to boost up flavor. I usually use 1/4 cup low-fat pizza cheese."
 
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photo by frazkat photo by frazkat
photo by frazkat
Ready In:
9mins
Ingredients:
8
Serves:
1-4
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ingredients

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directions

  • Brush tortilla or pita with sauce.
  • Saute mushrooms, onions, peppers in olive oil until softened. Add the Roasted pepper and parmesean vinegrette and turn off heat.
  • Load up tortilla or pita and add low-fat cheese.
  • Bake in 400 F oven until cheese melts or to your crispiness.

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