Lunchbox Cole Slaw
"I like to take a large serving of this in my lunchbox for a very filling and satisfying lunch. This also goes well as an accompanyment to grilled fish or burgers. Delicious!"
photo by Darkhunter
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 tablespoon white wine vinegar
- 1 dash lemon juice, to taste
- salt and pepper, to taste
- 3 cups Coleslaw, prepared cabbage and carrot
- 1 gala apples, cored and chopped
- 1 Anjou pear, cored and chopped
- 1⁄4 cup raisins
- 2 stalks celery, chopped
- 2 ounces cheddar cheese, cubed
directions
- Mix together mayonaise, sugar, vinegar, lemon juice and salt and pepper in a medium sized bowl.
- Toss remaining ingredients in dressing and refrigerate until serving, up to 2 days.
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Reviews
-
This salad surprised me. First of all, I didn't think the amount of dressing was going to be enough. Wrong! It covered all the ingredients well, and didn't drown out the other ingredients of the salad. It was nice to have a crispy cole slaw for once. Thnx for posting your recipe, Chef. Made for Comfort Cafe Summer 2009.
RECIPE SUBMITTED BY
I am a stay at home mom of a beautiful baby girl. I simply love looking for new recipes - I especially enjoy testing them!
My favorite cook book is Betty Crocker (of course!). I love it because it tells me how to cook all those basic things that I should remember but usually don't - like how long to boil an egg or what temperature to cook a roast. I also own a few old community cookbooks that were my grandmothers - they contain wonderful back to basics recipes. Right now, I would like to buy the "More With Less" and "Extending the Table" cookbooks because I am interested in the idea of eating lower on the food chain.
