“Great for brunches! From the Lunchbox Restaurant”
READY IN:
33mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, sugar, oil, and pumpkin.
  2. Sift together dry ingredients.
  3. Mix dry ingredients with egg and pumpkin mixture.
  4. Using 1/4c size muffin scoop, scoop batter into well greased muffin tin or into paper muffin cups.
  5. Bake at 350 degrees for 23 minutes.

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