Luncheon Chicken Salad

"I like that the dressing on this salad has half sour cream in it. I really only use about half of the dressing, because I don't like lots of dressing in my chicken salad, just enough to bind it together."
 
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Ready In:
20mins
Ingredients:
10
Yields:
10 cups
Serves:
8-10
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ingredients

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directions

  • In a large bowl, combine chicken, celery, mushrooms, red peppers, pecan pieces, grapes, and bacon.
  • In a medium bowl, stir together the sour cream, mayonnaise and lemon juice.
  • Add the sour cream mixture to the chicken mixture; toss to coat.
  • Season to taste with salt and pepper.
  • Cover and chill for 2 to 24 hours.
  • Serve in lettuce leaves or spinach-lined pita halves or on salad plates.

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RECIPE SUBMITTED BY

I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
 
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