Luncheon Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
10 cups
- Serves:
- 8-10
ingredients
- 4 cups cooked chicken breasts, diced
- 2 cups diced celery
- 1 cup sliced fresh mushrooms
- 1⁄2 cup diced red bell pepper (optional)
- 1⁄2 cup toasted pecan pieces
- 1 cup halved seedless grapes
- 4 slices cooked crumbled bacon
- 8 ounces sour cream
- 1 cup mayonnaise
- 2 tablespoons lemon juice
directions
- In a large bowl, combine chicken, celery, mushrooms, red peppers, pecan pieces, grapes, and bacon.
- In a medium bowl, stir together the sour cream, mayonnaise and lemon juice.
- Add the sour cream mixture to the chicken mixture; toss to coat.
- Season to taste with salt and pepper.
- Cover and chill for 2 to 24 hours.
- Serve in lettuce leaves or spinach-lined pita halves or on salad plates.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!