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“I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice 1 peach; set aside for garnish.
  2. Dice remaining peach in large bowl. (sprinkle peaches and banana slices with lemon juice to prevent browning).
  3. Add banana slices, blueberries, honey and ginger; toss lightly to mix and to coat fruit.
  4. Remove cantaloupe seeds; spoon fruit mix into center.
  5. Rim with peach slices; top with generous scoop of sherbet and garnish with additional blueberries.

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